Lunch:
Mon-Fri 11am-2pm
Happy Hour 12pm-2pmDinner:
Monday, Wed, Thurs 5pm-9pm
Fri-Sat 5pm-10pm
Happy Hour 5pm-7pmSunday Closed
Appetizer
Calamari
Sweet Chili, Hoisin, Baby Bok Choy, Scallions
$ 13Crab Cakes
served with lemon remoulade, mixed greens
$26Whipped Feta Crostini
whipped feta, hot honey glaze, sundried tomatoes, rosemary oil
$12Parsnip Chips
sour cream & chive dip
$10Dumplings
with black vinegar sauce
$11Garlic Parmesan Fries
house cut fries, white truffle aoli, parmigiano
$13Cheese & Charcuterie Plate
two meats, two cheeses, house made pickles, crackers
$18
Soups and Salads
Soup of the day
$9House Salad
Mixed Greens, Carrots, Tomato, cucumber, Balsamic Vinaigrette
$10Waldorf Salad
ice berg lettuce,blue cheese, grapes, apples, walnuts, celery, dried cranberries
$14Sargasso
celery, feta, parsley, dates,walnuts, cranberry couli, white balsamic dressing
$13Caesar
romaine, cherry tomatoes, black peppercorn dressing, parmigiano, crostini
$12Spinach & Kale
honey lemon tahini dressing, toasted chick peas, dry cranberries, scallions, toasted almonds
$12
Entrees
Braised Lamb Shank
mashed potatoes, pinot noir jus, creamed kale
$45Chicken Tikka Masala
served with basmati rice and naan (vegan option with tofu)
$28Pumpkin Sage Lasagna
village butcher italian sausage, pumpkin sage cream, lemon pepper ricotta
$25Mushroom Ragu (Vegan)
crispy polenta, fennel sofrito, mon valley mushrooms, red wine, tomato
$25Sausage Hoagie
village butcher hot italian sausage or cheddarwurst, carmelized red onion chutney, fries
$15Filet
6 oz. beef tenderloin, mashed potatoes, demi glace, fresh asparagus
$52Seabass
pan seared seabass, mashed potatoes, grilled asparagus,balsamic tomato mint salad, beurre blanc
4oz. $32
8oz. $56Tonkatsu (pork cutlet)
cucumber fennel salad, cabbage, katsu sauce, jasmine rice
$26Butternut squash risotto
sage, pumpkin seeds, light miso, honey, vegan butter
$26
Flourless chocolate cake
with whipped cream
$9Chocolate Lava Cake
with vanilla ice cream
$9Apricot Almond Strudel
with vanilla ice cream
$9Banoffee pie
$9Apple Pie
$9Ice Cream
$5Sorbet
$5
Lunch
AppetizerBangBang Tiger Shrimp
$16
BangBang Cauliflower
$12
Tempura Cauliflower or Shrimp with a creamy, spicy-sweet dipping saucePoutine
Fried cheddar curds, house cut fries, demi glace
$12Soups and SaladsSoup of the day
Ask you server about today's offering
Cup $6Tomato Soup
Our signature creamy Tomato soup infused with bacon $6Arcadian greens
Leafy Greens with vegetables, parmesan
$10Caeser
Fresh cut romaine tossed in creamy peppercorn dressing, tomatoes
$10Apple Almond salad
Arcadian greens, granny smith dressing , toasted almonds, apples, golden raisins
$11Add to salad
Salmon $15
Shrimp $13
Chicken Breast $7
Tofu $6
Beef filet medallion $14
Offerings
French Dip
Shaved Roast beef, Gruyere, Mayo on a hoagie bun served with beef jus and house fries
$15Vegetable Burger
House made vegetarian patty made from mushrooms, eggplants & black beans, on a brioche bun, melted pepperjack, red pepper mayo, house fries
$13Club sandwich
roasted shaved turkey, ham, avocado, mayo, lettuce, tomato, bacon
$14Chicken Caesar wrap
Grilled chicken, romaine, fresh tomatoes and peppercorn dressing in a sandwich wrap
$13Turkey panini
roasted turkey, pepperjack cheese, aioli, sourdough
$14Burger
Custom ground beef, served on a brioche bun, with lettuce, tomato, mayonnaise and kosher dill pickle spear
Plain Burger $13
Spicy BBQ Jalapeno Bacon Cheddar $15
Cheddar Bacon Burger $14
Triple Grilled Cheese
Parmesan, cheddar and fresh mozzarella on Sourdough
$11Tuna Melt
Tuna salad on English muffins, with tomato and melted cheddar
$13California BLT
Applewood smoked bacon, lettuce, Tomato, garlic-lemon aioli and avocado on sourdough
$13Jerk Chicken Hoagie
Jamaican jerk marinated chicken breast, fried plantain, habanero mayo, on hoagie
$13Apple bourbon Chicken Bun
Grilled chicken on a pretzel bun, mayo, apple-bacon-bourbon jam, cheddar
$14
* All sandwiches come with a side of salad with choice of dressing *
Substitute Soup +2
Substitute house cut fries +1
Enter the Waterfront Place Parking Garage via Waterfront Place.
Walk to 48 Donley via the Warren St. Garage exit or via the parking garage stairs on the Rail Trail.You can enter the restaurant through the first floor doors on the trail side or at the front of the building on Donley Street.Please see a manager to validate your parking ticket for complimentary guest parking with valid dining receipt.
